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Como Garden is the Italian, tapas-style restaurant concept from Emerald Hospitality group spearheaded by dynamic restauranteur duo twins Arian and Alberto Zandi.
In 2023, Spider carried out ongoing media and influence reviews alongside larger creative ideas to make the restaurant standout against competitors, such as giving away free bottomless prosecco to all customers for National Prosecco Day.
In total, Spider achieved 54 pieces of coverage and a total reach of 58m, with highlights including Metro, The Sun, Secret London, Square Meal, Country &Townhouse and The Handbook.
Situated on Kensington High Street, next door to their acclaimed Latin American restaurant Zuaya, Como Garden, takes its inspiration from the picturesque scenery of Italy’s Lake Como and the surrounding areas.
The glamorous dining area features classic Italian green and cream hues, marked with eye-catching foliage displays and hanging plants, intended to mirror the botanical gardens of the Lombardy region.
The menu is designed to be an Italian tapas feast, with antipasti tapas, home made past, and grilled meats and seafood, with a stunning dolci menu for those with a sweet tooth.
In 2023, Spider carried out ongoing media and influence reviews alongside larger creative ideas to make the restaurant standout against competitors, such as giving away free bottomless prosecco to all customers for National Prosecco Day.
In total, Spider achieved 54 pieces of coverage and a total reach of 58m, with highlights including Metro, The Sun, Secret London, Square Meal, Country &Townhouse and The Handbook.
Situated on Kensington High Street, next door to their acclaimed Latin American restaurant Zuaya, Como Garden, takes its inspiration from the picturesque scenery of Italy’s Lake Como and the surrounding areas.
The glamorous dining area features classic Italian green and cream hues, marked with eye-catching foliage displays and hanging plants, intended to mirror the botanical gardens of the Lombardy region.
The menu is designed to be an Italian tapas feast, with antipasti tapas, home made past, and grilled meats and seafood, with a stunning dolci menu for those with a sweet tooth.